Welcome to Matcha Magic UK!

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Pour hot water into a bowl

Pour about 70 ml of water at 70-80°C in a bowl. Avoid boiling water, as it can make the matcha taste bitter.

Add 1 - 2 grams of matcha 

Use a fine sieve to sift 1-2 grams (about one teaspoon) of matcha powder into a bowl. This prevents clumps and ensures a  smooth, creamy texture.

Whisk the matcha 

Use a bamboo whisk (chasen) to whisk the matcha vigorously in a “W” motion until a frothy layer forms. This creates a light and creamy consistency.

Enjoy!

Drink the matcha straight from the bowl or add extra water or (plant-based) milk for a matcha latte. Cheers

Thanks to our transparent approach and collaborations with multiple farms across different countries, we’re able to supply large volumes of matcha to markets worldwide. Our advanced ERP system ensures we can efficiently handle high-volume inquiries. Please email us for trade orders 

Matcha has a shelf life of approximately 12 months. Each package is marked with a unique expiration date to guarantee freshness. 

For optimal quality, store it in a cool, dry, and dark place. Preference is 5-10 degrees for long time shortage.

We are working with different farms in Japan, Korea and China. Together with our partners we can create white label supply to any specific requirements with all the necessary documentation & supply chain services.

Yes, we have online ordering available for pickup orders. You can place your order through our website.